Warburtons Dinner – Crispy Tomato Chicken

Ingredients

• 6 potatoes
• 2 1/2 tbsp olive oil
• 8 slices Warburtons Wholemeal bread or Warburtons White Plus (about 200g)
• 3 large chicken breasts
• 3 tbsp tomato puree, (about 100g)
• 3 heaped tbsp plain flour
• 2 free range eggs
• Steamed green veg e.g. green beans, to serve

Directions

1. Cut each potato into about 5-6 wedges. Heat 1 1/2 tablespoons of the oil in a roasting dish. Add the potato wedges to the hot dish and roast for 35 minutes until golden and cooked
2. Meanwhile brush 2 baking trays with the remaining oil. Put the Warburtons bread into the blender and whizz into breadcrumbs
3. Cut each chicken breast into 5-6 strips. Dip the strips in tomato puree, then flour, then egg and then breadcrumbs
4. Put the chicken strips on to the trays and cook for 15-18 minutes until golden and cooked
5. Serve with the potatoes and steamed green beans