House of Fraser – The Blogger’s Recipe Book
Late last year I was contacted by House of Fraser to see whether I’d like to feature a favourite recipe…
Late last year I was contacted by House of Fraser to see whether I’d like to feature a favourite recipe…
When I was younger my Mam and my Granny always had a sweet treat or two in the pantry ready…
Make Magical Fairy Tale Castle Turrets With Fondant Icing What could be a better cake for a little girl’s birthday…
There is something about pies that remind me of my childhood, my Mum always seem to making pies – whether…
A delicious dessert to follow a traditional Sunday lunch
This sweet treat is the perfect party piece
As a child I can remember eating Soreen malt loaf served with custard as a tasty dessert, however Soreen can be eaten throughout the day. Whether it be breakfast, solving that mid-morning hunger pang, afternoon munchie attack or simply as a dessert when only something scrumptious will do.
To help celebrate the launch of a revolutionary new pan with a non-stick coating to eliminate additional oils or fats, as…
A twist on a tradtional pasty that can be made into almost any shape to cheer up children’s (or adults) lunch boxes.