Love cookies? Fancy to taking chocolate chip cookies to a new level? Wait until you try these Salted Caramel Chocolate Chunk Cookies.
I have two flavours that I love a lot. Classic chocolate chip cookies and anything salted caramel. I didn’t think anything could get better than these two flavours. That is until I thought to make them together. What better way to bring these flavours all in one cookie?
These cookies are simply perfection. Using caramel chips and chocolate chunks, these cookies are easy to make. There are no complicated steps that make it difficult to make. These cookies are great for any occasion. Whether it is for Christmas, a get-together or just as a special treat. I think, once you taste how amazing these cookies are, you find all kinds of reasons to make them again and again.
How to Store Cookies?
When you make cookies at home, these cookies will not last as long as store-bought cookies. You want to make sure you store them properly. When you store homemade cookies, you want to make sure they are in an airtight container or freezer bag at room temperature. If cookies are not stored this way, they will get stale.
How Long do Salted Caramel Chocolate Chunk Cookies Last?
These cookies will last 5-7 days if they are stored properly. If the cookies start to get stale and hard, you can microwave them for about 10-20 seconds depending on how strong the microwave is. Do not overheat as this will leave them hard again.
Once you have tried these soft salted caramel chocolate chunk cookies you are going to wonder where they have been your whole life.
How to make Salted Caramel Chocolate Chunk Cookies
Ingredients
- 1 1/2 C flour
- 1/2 tsp baking soda
- 1/2 C unsalted sweet cream butter
- 1/2 C brown sugar
- 1/4 C sugar
- 2 tsp pure vanilla extract
- 1 large egg
- 2 C dark chocolate chunks
- 1 1/2 C caramel baking pieces
- flaked Sea salt for topping
Directions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper
- In a small bowl whisk the flour and baking soda until combined.
- Using a stand mixer, beat the butter and both sugars until creamy.
- Beat the vanilla and the egg till combined
- Gradually add the flour with the mixer on low and mix just until the dough comes together
- Fold in 1 1/2 C chocolate chunks and 1 C caramel baking pieces
- Place the dough and the mixing bowl in the freezer for 30 minutes.
- Using a medium ice cream scoop, scoop dough onto the baking sheet
- Bake for 13-15 minutes or till lightly brown
- Sprinkle some sea salt onto the top of the cookies
- Allow to cool for a few minutes before removing from cookie sheet and baking the rest of the dough
- Enjoy
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Salted Caramel Chocolate Chunk Cookies recipe
Course: Snacks12
servings15
minutes15
minutesLove cookies? Fancy to taking chocolate chip cookies to a new level? Wait until you try these Salted Caramel Chocolate Chunk Cookies.
Ingredients
1 1/2 C flour
1/2 tsp baking soda
1/2 C unsalted sweet cream butter
1/2 C brown sugar
1/4 C sugar
2 tsp pure vanilla extract
1 large egg
2 C dark chocolate chunks
1 1/2 C caramel baking pieces
flaked Sea salt for topping
Directions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper
- In a small bowl whisk the flour and baking soda until combined.
- Using a stand mixer, beat the butter and both sugars until creamy.
- Beat the vanilla and the egg till combined
- Gradually add the flour with the mixer on low and mix just until the dough comes together
- Fold in 1 1/2 C chocolate chunks and 1 C caramel baking pieces
- Place the dough and the mixing bowl in the freezer for 30 minutes.
- Using a medium ice cream scoop, scoop dough onto the baking sheet
- Bake for 13-15 minutes or till lightly brown
- Sprinkle some sea salt onto the top of the cookies
- Allow to cool for a few minutes before removing from cookie sheet and baking the rest of the dough
- Enjoy
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