Gluten-Free Air Fryer Recipes

20 Gluten-Free Air Fryer Recipes

January 24, 2025

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Anyone who avoids gluten understands how many dishes contain the protein, whether in the form of flour, rye, barley, or wheat. Indeed, some of the most abundant foods, such as bread and pasta, are high in gluten, which can be discouraging for people trying to live gluten-free.

Fortunately, following a gluten-free diet does not imply that the party is over; in fact, thanks to the best savoury and delicious gluten-free air fryer recipes, we’d argue that the party is just getting started. So, here are some examples:

Gluten-Free Recipes You Can Make in the Air Fryer

Using an air fryer for gluten-free cooking

The air fryer is a versatile kitchen appliance that can be a great asset for those following a gluten-free diet. Here’s how:

1. Crispy Results Without Gluten-Containing Breadcrumbs

  • Coatings: Instead of traditional breadcrumbs, use gluten-free alternatives like almond flour, coconut flour, crushed nuts, or seeds to coat proteins like chicken, fish, or tofu.
  • Spices: Experiment with herbs, spices, and seasonings to add flavour and create a crispy crust. Paprika, garlic powder, onion powder, and cayenne pepper are excellent choices.

2. Healthy Frying Alternatives

  • Reduced Oil: Air fryers use circulating hot air to cook food, requiring significantly less oil than traditional deep frying. This makes them a healthier option for those watching their fat intake.  
  • Gluten-Free Oils: Opt for gluten-free oils like avocado oil, coconut oil, or olive oil for cooking.  

3. Versatile Cooking

  • Vegetables: Air fryers are perfect for roasting vegetables like sweet potatoes, broccoli, Brussels sprouts, and asparagus. Simply toss them with a little oil and your favourite seasonings for crispy, flavourful results.  
  • Proteins: Cook chicken, fish, and even some meats like pork chops and sausages in the air fryer for a quick and easy meal.  
  • Sides: Prepare gluten-free French fries, onion rings, and other sides in the air fryer for a healthier and more convenient option.

4. Easy Cleanup

  • Non-Stick Surfaces: Many air fryers have non-stick baskets or trays, making cleanup a breeze.

Tips for Gluten-Free Air Frying

  • Check Ingredients: Always read labels carefully to ensure that any pre-made or packaged ingredients are gluten-free.
  • Clean Thoroughly: If you also use the air fryer for gluten-containing foods, make sure to clean it thoroughly between uses to prevent cross-contamination.
  • Experiment: Don’t be afraid to experiment with different gluten-free coatings, seasonings, and cooking times to find what works best for you.

By following these tips, you can easily incorporate the air fryer into your gluten-free cooking routine and enjoy delicious, crispy, and healthy meals.

Image Credit: depositphotos.com

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