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Princes Apple & Blackberry Crumble {Recipe}
Course: DessertServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
300
kcalA delicious dessert to follow a traditional Sunday lunch
Ingredients
2 x 410g cans Princes Apple and Blackberry Fruit Filling
100g butter
150g plain flour
75g porridge oats
50g demerara or granulated sugar
½ teaspoon ground cinnamon (optional)
Cream, custard or ice cream, to serve
Directions
- Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
- Tip the cans of Princes Apple and Blackberry Fruit Filling into an ovenproof baking dish.
- Make the crumble topping by rubbing the butter into the flour with your fingertips, until the mixture looks like fine crumbs. Stir in the porridge oats, sugar and cinnamon (if using).
- Sprinkle the topping over the fruit mixture and bake for 25-30 minutes. Serve with cream, custard or ice cream.
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