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Mini Cheddars are something you might immediately think of using to make canapés however using this recipe you will have bite-sized treats for everyone to enjoy.
‘The Jacob’s Mini Cheddar Sandwich’ with salt beef, gherkins, mustard mayonnaise
Course: Snacks, AppetizersServings
12
servingsPrep time
10
minutesCalories
65
kcalMini Cheddars are something you might immediately think of using to make canapés however using this recipe you will have bite sized treats for everyone to enjoy.
Ingredients
200g Shredded salt beef
25g Gherkins, cut into thin strips
25g Whole grain mustard
25g Mayonnaise
5g Chopped parsley
50g Mini Cheddars
Salt and pepper
Directions
- In a bowl mix the salt beef, gherkins, mustard, mayonnaise, parsley and seasoning
- Place a Mini Cheddar on a plate, spoon on a layer of the salt beef mixture and top with another Mini Cheddar
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